Laura's Cooking Journal

I adapted this recipe from a few sources ( Miliken and Feniger's recipe at FoodNetwork.com, Kathy Maister's recipe at Startcooking...

Brownies should taste like chocolate. This should not be a revolutionary concept, and yet, some 50-odd years since they created the boxed b...

Honestly, I'm slightly embarrassed to post this one. I hadn't planned to--hence no photos, since I don't have my camera availabl...

This is the gateway drug for cooking fish. This is the easiest, least scary recipe I have ever come across, and the results are delicious. (...

If you've never seen the genius that is Posh Nosh, I highly recommend you seek it out. It's a fantastic comedy miniseries of short (...

Surviving Halloween has never been a problem for my diet. For some reason, I find candy in any form, including chocolate, eminently resista...

Our family stuffing has always included sausage. Nothing brings a flavor punch like a pound of pork sausage browned up and added to your s...