Mini-post: Blueberry Pancakes

I made blueberry pancakes today--pics to come soon--and they were pretty much my best attempt yet. In place of buttermilk, I use regular milk that has been curdled and thickened with lemon juice. To prevent overmixing, I beat the egg(s) in the "buttermilk" and added the liquids to the dry ingredients (flour, baking powder, baking soda, and sugar). This way, only a few stirs to combine finishes off the mixture. Today's pancakes were the fluffiest, most tender ones I've ever had. What do you know...Alton Brown proved right yet again!