Recipes, product reviews, and thoughts on food, cooking, and cookery from a librarian with a love of things culinary.
Thursday, April 23, 2009
Cheaper to buy or to make?
Jennifer Reese writes an article for Slate that documents whether it is cheaper to buy or to make certain pantry staples like bagels, cream cheese, and jam. (Plus a shout-out to Alton Brown...can't go wrong!)
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